Saturday, January 17, 2009

#012 APRICOT BRANDY COCKTAIL-SIPPER STYLE!


Occasionally, I will get the urge to have a tiny cocktail of sorts. It could be compared to tapas but instead of a smallish dinner morsel I get a decadent mini cocktail! Meres and I like to call them sippers because it’s a nice way to relax & sip a drink that isn’t your usual style. By making it in a smaller size you are much more likely to let your taste buds become more daring. You can try a more intensely sweet drink that would be overwhelming in a larger size. Another bonus is that you will still have full control of your faculties which frees you up for various post cocktail activities.



So, having said that, I present you with a drink recipe that I think you’ll truly enjoy. This libation is fruity, tart, and intense with just a hint of sweetness.
(Hmm…..sounds strangely like someone I know…)




Bronzed Apricot Sipper
¾ oz Apricot Brandy
¼ oz Malibu Mango Rum ®
½ oz orange juice
1 healthy squeeze of fresh lemon juice
1 splash Grand Marnier ® (triple sec or Gran Gala ® may be substituted)
Pour the ingredients into a shaker half filled with ice. Stir briskly to chill and strain into a small martini glass.
Float one small ice cube on top of the chilled cocktail. Cheers!

***On another note, we’ve noticed that our site has started to acquire quite a few new viewers. Thanks for stopping by and please feel free to comment so that we can get your input on some of our cocktails. You might provide a special tweak or two we can add to our recipes to make them even better. We've also added a new "poll" feature so exercise your right to be heard!

If you would prefer than you can always Twitter Us. (We love to be twittered!) You can even become one of our fellow lushes by following our blog. (Who wouldn’t want to be known as a fellow lush?) We also highly recommend you take a free listen to our playlist. (Mountain Girl is one of Mere's favorites.)

Love everybody in the room,

Mav

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